Learn how to make Moong Dal Bhaji with Chef Tushar on Ruchkar Mejwani.
Moong Dal Sabzi is popularly prepared during festivals in India. It is a traditional Rajasthani comfort food and as the name depicts it primarily consists of moong dal cooked with a few spices popularly had for breakfast or parna. It is a commonly considered to be comfort food and is served to people who aren't keeping well or recovering from some illness as well.
Ingredients Used:-
1 tbsp Oil
5-6 Garlic Cloves (chopped)
1-inch Ginger (chopped)
10-12 Curry Leaves
1 tsp Mustard Seeds
1 tsp Cumin Seeds
¼ tsp Asafoetida Powder
4-5 Green Chillies (chopped)
2 Onions (chopped)
2 Tomatoes (chopped)
1 cup Moong Dal (soaked in water)
¼ tsp Turmeric Powder
Salt (as per taste)
1 tbsp Coriander Leaves (chopped)
2 tbsp Fresh Coconut (grated)
¼ cup Water
½ cup Water
Juice of ½ Lemon
1 tbsp Fresh Coconut (grated)
1 tsp Coriander Leaves (chopped)
